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Upcoming Events

The summer event season it back at Tamber Bey!
We have a full schedule of events planned through harvest season,
from private vintner’s dinners to the return of our Fall Harvest Party.
Check this page often for updates on our upcoming events.
Join our mailing list to receive event news via email so you don’t miss the party.
Interested in booking a private event at Tamber Bey? Send your inquiry to wine@tamberbey.com.
 


Fall Harvest Party, October 23rd

Save the date! The BEST Fall Harvest Party is back in 2021. Check back here and watch your inbox for updates and ticket information.


Vintner Dinner Series @ Tamber Bey

June 25
July 16 (sold out)
August 13
September 24
October 22

Each seating is limited to 20 guests. Reservations are taken on a first come, first served basis. Cost per person is $275 + tax. Email wine@tamberbey.com for information, menu, and reservations.

Are you eager for a unique food and wine experience? We are now accepting reservations for our summer Vintner Dinner Series in the new Ambassador Club Room at the Tamber Bey Winery in Calistoga. We have partnered with Chef Nash Cognetti of Treposti to host a spectacular dinner series paired with Tamber Bey’s current release and library wines.

We will begin the evening with a wine reception out in the new courtyard adjacent to the winery. Chef Cognetti will be making his fabulous, hand-pulled fresh mozzarella “al minuto.” You will have an opportunity to meet him, watch him make this to-die-for appetizer, and of course enjoy it on crisp crostini drizzled with Napa Valley olive oil and sprinkled with coarse salt.  This will be paired with a choice of our new LamBentz Sauvignon Blanc, Fore Family Vineyard Rosé or our Sans Chêne Chardonnay.

As the sun sets, we will move into the newly completed Ambassador Club room and be seated for a four-course dinner paired with Tamber Bey’s current releases and library wines. Host/Vintner Barry Waitte will lead what will undoubtedly be a lively evening of food and wine.


 

Danube River Wine Cruise
Sept. 8-18, 2021

Tantalize your taste buds through some of the most diverse and sought-after food and wine regions in Europe with Tamber Bey Vineyards!  Join Vintners, Barry and Jennifer Waitte in the fall of 2021 aboard AmaWaterways’ grand AmaMagna.  Indulge your passion for awe-inspiring architecture. timeless music, breathtaking landscapes and culinary delights on this beautifully curated itinerary along the Danube River.

During the 7-night cruise enjoy apricot brandy and chocolate tasting in Dürnstein and an exclusive wine experience in Spitz!  Explore Vienna, home to a treasure trove of Baroque splendors, including its grand Schönbrunn Palace, while Budapest and Bratislave offer a vibrant mix of east and west.  Savor world-renowned Grüner Veltliner and Riesling’s of Austria’s picturesque Wachau Valley.

As your seasoned hosts, Barry & Jennifer have exciting plans in the works for private onboard events that will include receptions, seminars, tastings, and Epicurean dinner featuring hand-selected wines from the Tamber Bey library.

Kick off this cruise by exploring Budapest and Hungarian Wines during Food & Wine Trails’ optional 2-night pre-cruise program and our optional shore tour in the vineyard-rich Wachau Valley, curated exclusively for Tamber Bey guests. Often being the highlight of the cruise, our pre-cruise and shore-tour programs are a great way to get to know your fellow cruisers, discover off-the-beaten path lands and create lifelong memories.

Link here for more information. For reservations call Food & Wine Trails at 800-367-5348

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