Tamber Bey prides itself on producing premium wines from the estate-grown grapes of its Yountville and Oakville appellation vineyards and from carefully sourced fruit grown in Sonoma and Lake counties. The Tamber Bey portfolio includes distinct, single-vineyard, single-varietal wines and an array of exciting Bordeaux-style blends. Each wine exemplifies the distinct characteristics of the individual vineyards and the craftsmanship of Tamber Bey’s winemaking team.
This collection of single-vineyard-designated wines represents Tamber Bey’s most approachable and popular wines. The array of varietals and blends includes Sauvignon Blanc from Lizzy’s Vineyard in Oakville, a Provence-style Rosé from the Fore Family Vineyard of the Red Hills AVA, and Sans Chêne Chardonnay, Cabernet Sauvignon and the Bordeaux-style Blend Rabicano from the Deux Chevaux Vineyard in Yountville.
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This is a collection of Tamber Bey’s limited-production, most cellar-worthy, collectible and highly-rated wines. The “grande dame” of the collection is the barrel fermented and aged Dijon Chardonnay. The trio of Bordeaux-style blends named Sabino, Tovero and Vermejo, the 100% Merlot and the Sundance Ranch Ambassador’s Cuvee represent the collection’s wine from the Deux Chevaux Vineyard in Yountville. The flagship wine of Tamber Bey is the Oakville Cabernet Sauvignon.
Three Steeds is Tamber Bey’s second label. It was first introduced with the 2009 Cabernet Sauvignon, followed by the 2011 Sauvignon Blanc and 2013 Red Stable Wine. Three Steeds is now a permanent part of the wine portfolio, and is made by Tamber Bey’s winemaking team.
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