Tantalize your taste buds through some of the most diverse and sought-after food and wine regions in Europe with Tamber Bey Vineyards! Join Vintners Barry and Jennifer Waitte aboard Oceania Cruises’ newly refurbished Nautica. This 10-day cruise has a unique collection of ports. Look forward to in-depth experiences, beginning with embarking in Dublin, Ireland, where Guinness beer and Jameson whisky reign king. Then it’s on to Bordeaux for three days, allowing for time to truly immerse yourself in the area’s fabulous vineyards and magnificent châteaux, and delight in tasting superb wines. Visit the architecturally stunning Guggenheim Museum in Bilbao, Spain, also a foodie mecca and gateway to all things Basque, including traditional pintxos, wine and hard ciders! Nestled in one of the world’s leading wine regions, sample Portugal’s renowned port wine in the city of Porto. Also rounding out this fabulous itinerary is La Coruña & Cádiz, Spain, Lisbon, Portugal and your final destination, Barcelona!
As your seasoned hosts, Barry & Jennifer have exciting plans in the works for private onboard events that will include receptions, seminars, tastings, and Epicurean dinner featuring hand-selected wines from the Tamber Bey library.
Kick off this cruise by exploring Dublin during Food & Wine Trails’ optional 2-night pre-cruise program. In addition to the pre-cruise program, the Food & Wine Trails’ optional shore tour programs, curated exclusively for Tamber Bey guests, offer a Right Bank tour “Rising Reds of Bordeaux” and “Under the Alenquer Sun” in Lisbon. Often being the highlight of the cruise, the pre-cruise and shore tour programs are a great way to get to know your fellow cruisers and create life-long memories.
Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November for the Thanksgiving holiday. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and, of course, fabulous cuisine and fine wine. The highlight of the trip will be a Thanksgiving Day feast prepared by Triple Creek Ranch Executive Chef Jacob Leatherman in the main lodge. This will be our third Vintner's Weekend at this five-star ranch resort.