Events

June 2019
Tamber Bey Day at the Races
12:00 PM to 6:00 PM     Sun, Jun 9, 2019
Venue: Golden Gate Fields
Contact: Jennifer Waitte 707.942.2100, ext. 107, jennifer@tamberbey.com

Join us on Sunday, June 9th for the Annual Day at the Races Party at Golden Gate Fields in Berkeley. You will be wined (lots of wine!) and dined in the private Directors Room at the Turf Club overlooking the finish line. It's a fantastic afternoon of racing that includes a full racing card, all you can eat and drink (Tamber Bey wines, of course), a trip to the Winner's Circle for our annual photo and some fun activities to keep everyone busy between races. We'll have a best hat contest, and after each race we'll collect your losing betting tickets (don't tear them up!) for a chance to win great prizes. This will be the best Day at the Races Party EVER!
Golden Gate Fields opens at 11am. Come early and explore the grounds.
Director's Room opens at 11:45.
First Race 12:45pm. Last Race 5:00pm.
Buffet Lunch served 12:30pm to 2:30pm.
Group Photo at Winner's Circle following our sponsored race.
Best Hat Contest before the last race.

Tickets $125.

Includes VIP valet parking and Club Level access. RSVP now, space is limited to 75 attendees. To purchase tickets, contact Jennifer Waitte, jennifer@tamberbey.com, 707-942-2100.
 

July 2019
Rhone River Wine Cruise with Tamber Bey
Sun, Jul 21, 2019 - Sun, Jul 28, 2019
Venue: Lyon to Avignon, France
Contact: Jennifer Waitte 707-942-2100 ext. 107, jennifer@tamberbey.com

River Cruise

 

Join Barry and Jennifer Waitte for a seven-day cruise along the Rhône River aboard the SS Catherine. The adventure starts in Lyon, considered France's culinary capital and home to many restaurants specializing in modern French cuisine.  As you glide through southern France along the Rhône, you'll discover vineyard-covered plains, medieval sites, picturesque villages and some of the finest wines anywhere. Ports include Macon, Tournon, Chateauneuf du Pape and Avignon. Barry and Jennifer will be hosting a welcome reception, a Tamber Bey Vintner's Dinner, and several wine-centric day trips on shore.

 

Pre-Cruise Trip "A Journey Through Burgundy’s Côte d’Or" July 18-21

Thursday, July 18: Arrive in Dijon by train. Private transfer to Chateau Gilly. Barrel making workshop with a Kir aperitif (Crémant de Bourgogne + Aligoté wine, named after the mayor of Dijon). Dinner in the 13th century monk’s cellar at Chateau Gilly.

Friday, July 19: Vineyard visit to Romanée Conti, Domaine Rene LeClerc. Lunch at La Rotisserie de Gevrey. Visit Domaine Magnien. Guided visit of Dijon.

Saturday, July 20: Truffle hunt in Vosne-Romané then wine tasting at Domaine Rion. Clos de Vougeot Grand Cru. Lunch at La Toute Petite Auberge with truffles from the hunt. Visit Domaine Joseph Drouin. Dinner at Le Fleury.

Sunday, July 21: Burgundian breakfast in the vineyard with winemaker Alain Billard in Monthélie. Then depart for the ship.

October 2019
Tamber Bey Fall Release Party
12:00 PM to 5:00 PM     Sat, Oct 5, 2019
Venue: Tamber Bey Winery, Sundance Ranch, Calistoga
Contact: Jennifer Waitte 707.942.2100, jennifer@tamberbey.com

Don't miss our biggest party of the year! Harvest will be in full swing and we will be crushing fruit at the winery. Join us as we celebrate crush and the new vintages of our five Yountville Appellation red wines with food great food, live music and lots of fanfare! The party kicks off at noon and the fun continues all afternoon. RSVP to Jennifer Waitte. Tickets on Sale Soon!

November 2019
Montana Getaway with the Waittes at Triple Creek Ranch
Wed, Nov 20, 2019 - Sun, Nov 24, 2019
Venue: Triple Creek Ranch, Darby, Montana
Contact: Triple Creek Ranch 406-821-4600, Info@triplecreekranch.com

Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November for the Thanksgiving holiday. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and, of course, fabulous cuisine and fine wine. The highlight of the trip will be a Thanksgiving Day feast prepared by Triple Creek Ranch Executive Chef Jacob Leatherman in the main lodge. This will be our third Vintner's Weekend at this five-star ranch resort.