Join the Tasting Room staff at Tamber Bey for a summer industry party and inter-winery horseshoe tournament on Tuesday, June 25 from 5pm to 8pm. The horseshoe tournament will kick off at 6pm with eight teams competing for great prizes. If you would like to play in the horseshoe tournament, then indicate this on your RSVP, and provide the names of the two players from the same winery. Tournament starts at 6pm. Tre Posti Catering will be cooking up some awesome paella on their open fire to pair with our new releases. Please RSVP to Jill@tamberbey.com by June 21.
Join Barry and Jennifer Waitte for a seven-day cruise along the Rhône River aboard the SS Catherine. The adventure starts in Lyon, considered France's culinary capital and home to many restaurants specializing in modern French cuisine. As you glide through southern France along the Rhône, you'll discover vineyard-covered plains, medieval sites, picturesque villages and some of the finest wines anywhere. Ports include Macon, Tournon, Chateauneuf du Pape and Avignon. Barry and Jennifer will be hosting a welcome reception, a Tamber Bey Vintner's Dinner, and several wine-centric day trips on shore.
Pre-Cruise Trip "A Journey Through Burgundy’s Côte d’Or" July 18-21
Thursday, July 18: Arrive in Dijon by train. Private transfer to Chateau Gilly. Barrel making workshop with a Kir aperitif (Crémant de Bourgogne + Aligoté wine, named after the mayor of Dijon). Dinner in the 13th century monk’s cellar at Chateau Gilly.
Friday, July 19: Vineyard visit to Romanée Conti, Domaine Rene LeClerc. Lunch at La Rotisserie de Gevrey. Visit Domaine Magnien. Guided visit of Dijon.
Saturday, July 20: Truffle hunt in Vosne-Romané then wine tasting at Domaine Rion. Clos de Vougeot Grand Cru. Lunch at La Toute Petite Auberge with truffles from the hunt. Visit Domaine Joseph Drouin. Dinner at Le Fleury.
Sunday, July 21: Burgundian breakfast in the vineyard with winemaker Alain Billard in Monthélie. Then depart for the ship.
Don't miss our biggest party of the year! Harvest will be in full swing and we will be crushing fruit at the winery. Join us as we celebrate crush and the new vintages of our five Yountville Appellation red wines with food great food, live music and lots of fanfare! The party kicks off at noon and the fun continues all afternoon. RSVP to Jennifer Waitte. Tickets on Sale Soon!
Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November for the Thanksgiving holiday. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and, of course, fabulous cuisine and fine wine. The highlight of the trip will be a Thanksgiving Day feast prepared by Triple Creek Ranch Executive Chef Jacob Leatherman in the main lodge. This will be our third Vintner's Weekend at this five-star ranch resort.