Events

September 2019
Industry Party and Horseshoe Tournament Round 3
5:00 PM to 8:00 PM     Tue, Sep 24, 2019
Venue: Tamber Bey Vineyards at Sundance Ranch
Contact: Jill Hays 707-942-2100 ext 102, Jill@tamberbey.com

Join the Tasting Room staff at Tamber Bey for our third and final industry party and inter-winery horseshoe tournament CHAMPIONSHIP ROUND on September 24th from 5pm to 8pm. The horseshoe tournament will kick off at 5:30pm with eight teams competing. Tre Posti Catering will be cooking up some awesome sliders to pair with our new releases. Please RSVP to Jill@tamberbey.com

 

 

CDK Dinner Society Denver I
6:00 PM to 10:00 PM     Thu, Sep 26, 2019
Venue: Gallery 1261 Denver
Contact: Jennifer Waitte 707.942.2100 ext 107, jennifer@tamberbey.com

You are cordially invited to join Tamber Bey Vintners Barry and Jennifer Waitte and Denver-based Chef Dane Hiett for an outstanding evening of food and wine. This unique collaboration—CDK Dinner Society—is the brainchild of Chef Dane. He, Barry and Jennifer are hosting two dinners to be held at the exciting and eclectic Gallery 1261 in Denver on September 26 and 27. Seating is limited to 34 per night, and so you are encouraged to make your reservations ASAP.

The evening will begin with a reception on the first floor of the gallery. Enjoy a selection of Tamber Bey’s white wines paired with passed appetizers. Stroll around the gallery and view art by a variety of notable painters, including featured artist Ron Hicks’ Esoteric Meanderings exhibition. Dinner will be served in the upstairs gallery space. Chef Dane has created a compelling menu specifically to pair with Tamber Bey wines.

Tickets are $135pp. Follow this link to purchase tickets and view the menu.

CDK Dinner Society Denver II SOLD OUT
6:00 PM to 10:00 PM     Fri, Sep 27, 2019
Venue: Gallery 1261 Denver
Contact: Jennifer Waitte 707.942.2100 ext 107, jennifer@tamberbey.com

You are cordially invited to join Tamber Bey Vintners Barry and Jennifer Waitte and Denver-based Chef Dane Hiett for an outstanding evening of food and wine. This unique collaboration—CDK Dinner Society—is the brainchild of Chef Dane. He, Barry and Jennifer are hosting two dinners to be held at the exciting and eclectic Gallery 1261 in Denver on September 26 and 27. Seating is limited to 34 per night, and so you are encouraged to make your reservations ASAP.

The evening will begin with a reception on the first floor of the gallery. Enjoy a selection of Tamber Bey’s white wines paired with passed appetizers. Stroll around the gallery and view art by a variety of notable painters, including featured artist Ron Hicks’ Esoteric Meanderings exhibition. Dinner will be served in the upstairs gallery space. Chef Dane has created a compelling menu specifically to pair with Tamber Bey wines.

Tickets are $135pp. SOLD OUT

October 2019
Tamber Bey Fall Release Party
12:00 PM to 5:00 PM     Sat, Oct 5, 2019
Venue: Tamber Bey Winery, Sundance Ranch, Calistoga
Contact: Jennifer Waitte 707.942.2100, jennifer@tamberbey.com

Don't miss our biggest party of the year! Harvest will be in full swing and we will be crushing fruit at the winery. Join us as we celebrate the grapes and the new vintages of our five Yountville Appellation red wines with food great food, live music and lots of fanfare! The party kicks off at noon and the fun continues all afternoon.

We offer three levels of tickets:

Regular tickets for non-club members are $95 per person. This includes wine tasting of the new releases and the VIP lunch. 
Purchase online here.

Club Member Guest Tickets are $65 per person and must be purchased by the Club  Member. This includes wine tasting of the new releases and the VIP Lunch. Email Jennifer@tamberbey.com to purchase tickets.

Club Member VIP Tickets are $65 per person. This includes wine tasting of the new releases and VIP Lunch. Email Jennifer@tamberbey.com to purchase tickets.

Club Complimentary Tickets include wine tasting only. Email Jennifer@tamberbey.com to RSVP.

 

Vintner's Dinner at Farmshop Marin
6:30 PM     Thu, Oct 17, 2019
Venue: 2233 Larkspur Landing Circle, Larkspur, CA 94939
Contact: Farmshop Marin 415.755.6710, events@farmshopmarin.com

Join Tamber Bey Vintners Barry and Jennifer Waitte at Farmshop Marin in Larkspur for a vintners dinner featuring Tamber Bey wines paired with the amazing and eclectic farm-to-table cuisine of Farmshop. Tickets 125pp. Contact Farmshop directly for more information and to make a reservattion.

November 2019
Montana Getaway with the Waittes at Triple Creek Ranch
Wed, Nov 27, 2019 - Sun, Dec 1, 2019
Venue: Triple Creek Ranch, Darby, Montana
Contact: Triple Creek Ranch 406-821-4600, Info@triplecreekranch.com

Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November for the Thanksgiving holiday. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and, of course, fabulous cuisine and fine wine. The highlight of the trip will be a Thanksgiving Day feast prepared by Triple Creek Ranch Executive Chef Jacob Leatherman in the main lodge. This will be our third Vintner's Weekend at this five-star ranch resort.

October 2020
Epicurean Connoisseur Wine Cruise
Thu, Oct 8, 2020 - Sun, Oct 18, 2020
Venue: Dublin, Ireland, to Barcelona, Spain
Contact: Jennifer Waitte 707.942.2100 ext 107, wine@tamberbey.com

Tantalize your taste buds through some of the most diverse and sought-after food and wine regions in Europe with Tamber Bey Vineyards!   Join Vintners Barry and Jennifer Waitte aboard Oceania Cruises’ newly refurbished Nautica. This 10-day cruise has a unique collection of ports. Look forward to in-depth experiences, beginning with embarking in Dublin, Ireland, where Guinness beer and Jameson whisky reign king. Then it’s on to Bordeaux for three days, allowing for time to truly immerse yourself in the area’s fabulous vineyards and magnificent châteaux, and delight in tasting superb wines.  Visit the architecturally stunning Guggenheim Museum in Bilbao, Spain, also a foodie mecca and gateway to all things Basque, including traditional pintxos, wine and hard ciders! Nestled in one of the world’s leading wine regions, sample Portugal’s renowned port wine in the city of Porto. Also rounding out this fabulous itinerary is La Coruña & Cádiz, Spain, Lisbon, Portugal and your final destination, Barcelona!

As your seasoned hosts, Barry & Jennifer have exciting plans in the works for private onboard events that will include receptions, seminars, tastings, and Epicurean dinner featuring hand-selected wines from the Tamber Bey library.

Kick off this cruise by exploring Dublin during Food & Wine Trails’ optional 2-night pre-cruise program. In addition to the pre-cruise program, the Food & Wine Trails’ optional shore tour programs, curated exclusively for Tamber Bey guests, offer a Right Bank tour “Rising Reds of Bordeaux”  and “Under the Alenquer Sun” in Lisbon. Often being the highlight of the cruise, the pre-cruise and shore tour programs are a great way to get to know your fellow cruisers and create life-long memories.

Click this link for more information.