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New to the Tamber Bey portfolio is our Sauvignon Blanc from the Tench Vineyard in Oakville. Winemaker Frederic Delivert developed a unique aging program for this wine, aging 60% of the wine for six months in both Oak and Acacia wood barrels and the other 40% in stainless steel. Blending both lots together has created a complex and fresh wine that is delightfully balanced.

370 Cases Produced

In Stock

Wine Specs