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To create the 2012 Rose', we used red varietals known for their fruitiness: Merlot (62%) Pinot Noir (17%) and Cabernet Franc (13%), and then spiced it up with a little Cabernet Sauvignon (8%). Fermented in stainless steel only, the wine shows a strong red berry profile combined with good acidity.

140 Cases Produced

In Stock

Wine Specs