Join us on Sunday, June 10th for the Annual Day at the Races Party at Golden Gate Fields in Berkeley. You will be wined (lots of wine!) and dined in the private Directors Room at the Turf Club overlooking the finish line. It's a fantastic afternoon of racing that includes a full racing card, all you can eat and drink (Tamber Bey wines, of course), a trip to the Winner's Circle for our annual photo and some fun activities to keep everyone busy between races. We'll have a best hat contest, and after each race we'll collect your losing betting tickets (don't tear them up!) for a chance to win great prizes. This will be the best Day at the Races Party EVER!
Golden Gate Fields opens at 11am. Come early and explore the grounds.
Director's Room opens at 11:45.
First Race 12:45pm. Last Race 5:00pm.
Buffet Lunch served 12:30pm to 2:30pm.
Group Photo at Winner's Circle following our sponsored race.
Best Hat Contest before the last race.
Includes VIP valet parking and Club Level access. RSVP now, space is limited to 75 attendees. To purchase tickets, contact Jennifer Waitte, firstname.lastname@example.org, 707-942-2100.
Don't miss our biggest party of the year! Harvest will be in full swing and we will be crushing fruit at the winery. Join us as we celebrate crush and the new vintages of our five Yountville Appellation red wines with food great food, live music and lots of fanfare! The party kicks off at noon and the fun continues all afternoon. The Fall Release Party is complimentary for EQQWine Club members (2 tickets per membership). Regular tickets $55. Club member guests $45. To RSVP and purchase tickets, email Jennifer@tamberbey.com or call 707-942-2100.
Food & Wine Trails is thrilled to invite you aboard a 10-day 2018 Fall Mediterranean journey with our new partners Tamber Bey Vineyards. Set sail with winery Founder Barry Waitte and President & General Manager Jennifer Waitte aboard the luxurious Marina featuring the wines of Tamber Bey Vineyards and amazing food, created by Master Chef Jacques Pépin.
As you might expect, this experience is centered on the rich food and wine traditions that Spain, France, Croatia and Italy offer. Tamber Bey Vineyards will be adding their own California wines to the experience. This will truly be a once-in-a-lifetime adventure, and we’re excited to share it with you. Barry and Jennifer will be hosting an on-board wine program, including a welcome reception, an in-depth seminar & tasting plus a multi-course winemaker dinner to top it off featuring wines from Tamber Bey Vineyards.
Departing October 16th, you will cruise from Barcelona Spain to Venice Italy, reveling in food and wine, sites and tastes all along the way. In addition, there are three exclusive optional shore excursions featuring regional wine and cuisine that have been created exclusively for the Food & Wine Trails group. Whether you’re a novice wine enthusiast, a registered “foodie”, or fall somewhere in between, there is something for everyone to enjoy! As an added bonus, before the cruise departs, you have the option of kicking off the fun with a two-night pre-cruise Spanish food and wine experience in Barcelona.
This is surely going to be a trip of a lifetime traveling through extraordinary scenery, visiting some of the world’s best wine regions, sharing delicious food, and creating exceptional memories.
Barry and Jennifer look forward to welcoming you aboard! Contact Food & Wine Trails for reservations and information at 800-367-5348.
Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and of course fabulous cuisine and fine wine.