Want to get up close and personal with a real live crush crew? Join the winemaking staff of Tamber Bey Vineyards for our Crush Crew BBQs. Unwind with the team after their long day of processing the day’s grape harvest. Enjoy summer barbeque fare and a selection of Tamber Bey wines, including our cold and crisp Rosé. Get to know the interns. Learn about all things harvest-related. $50pp includes barbeque dinner and wine. For more information and/or to RSVP, email email@example.com. This fun, educational and entertaining get-together will launch with the first pick of the season and will be scheduled weekly or biweekly throughout harvest, depending on our pick schedule! Visit www.tamberbey.com for updates and times.
Don't miss our biggest party of the year! Harvest will be in full swing and we will be crushing fruit at the winery. Join us as we celebrate crush and the new vintages of our five Yountville Appellation red wines with food great food, live music and lots of fanfare! The party kicks off at noon and the fun continues all afternoon. FOLLOW THIS LINK to purchase tickets. EQQWine Club members email Jennifer@tamberbey.com or call 707-942-2100, ext. 107.
Food & Wine Trails is thrilled to invite you aboard a 10-day 2018 Fall Mediterranean journey with our new partners Tamber Bey Vineyards. Set sail with winery Founder Barry Waitte and President & General Manager Jennifer Waitte aboard the luxurious Marina featuring the wines of Tamber Bey Vineyards and amazing food, created by Master Chef Jacques Pépin.
As you might expect, this experience is centered on the rich food and wine traditions that Spain, France, Croatia and Italy offer. Tamber Bey Vineyards will be adding their own California wines to the experience. This will truly be a once-in-a-lifetime adventure, and we’re excited to share it with you. Barry and Jennifer will be hosting an on-board wine program, including a welcome reception, an in-depth seminar & tasting plus a multi-course winemaker dinner to top it off featuring wines from Tamber Bey Vineyards.
Departing October 16th, you will cruise from Barcelona Spain to Venice Italy, reveling in food and wine, sites and tastes all along the way. In addition, there are three exclusive optional shore excursions featuring regional wine and cuisine that have been created exclusively for the Food & Wine Trails group. Whether you’re a novice wine enthusiast, a registered “foodie”, or fall somewhere in between, there is something for everyone to enjoy! As an added bonus, before the cruise departs, you have the option of kicking off the fun with a two-night pre-cruise Spanish food and wine experience in Barcelona.
This is surely going to be a trip of a lifetime traveling through extraordinary scenery, visiting some of the world’s best wine regions, sharing delicious food, and creating exceptional memories.
Barry and Jennifer look forward to welcoming you aboard! Contact Food & Wine Trails for reservations and information at 800-367-5348.
Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and of course fabulous cuisine and fine wine.