Tamber Bey Vineyards will be returning to the Scottsdale Arabian Horse Show, Feb. 14-24, 2019, as the official wine sponsor. Don't miss this fantastic show and shopping expo! We will have a booth and EQQWine Club Lounge in the North Hall. Come by, say hello to Barry and Jennifer, taste some great wines and do some shopping!
Join us April 13th at Sundance Ranch in Calistoga to celebrate the much-anticipated release of our new vintages:
2018 Sauvignon Blanc, Lizzy's Vineyard, Oakville Appellation
2018 Sans Chene Chardonnay, Yountville Appellation
2017 Deux Chevaux Vineyard Chardonnay, our Signature Series Chardonnay from the Deux Chevaux Vineyard
2019 Tamber Bey Rosé. From the Fore Family Vineyard, Red Hills Lake County AVA. A true GSM blended Rosé.
2015 Tamber Bey Oakville Cabernet Sauvignon
Enjoy live entertainment by the incomparable Jesse Roberts, with special guest appearances you won't want to miss. Catering by Tre Posti.
EQQWine Club Member tickets $55. Member guest tickets $55. Regular tickets $95. Email Jennifer Waitte to RSVP.
Join us on Sunday, June 9th for the Annual Day at the Races Party at Golden Gate Fields in Berkeley. You will be wined (lots of wine!) and dined in the private Directors Room at the Turf Club overlooking the finish line. It's a fantastic afternoon of racing that includes a full racing card, all you can eat and drink (Tamber Bey wines, of course), a trip to the Winner's Circle for our annual photo and some fun activities to keep everyone busy between races. We'll have a best hat contest, and after each race we'll collect your losing betting tickets (don't tear them up!) for a chance to win great prizes. This will be the best Day at the Races Party EVER!
Golden Gate Fields opens at 11am. Come early and explore the grounds.
Director's Room opens at 11:45.
First Race 12:45pm. Last Race 5:00pm.
Buffet Lunch served 12:30pm to 2:30pm.
Group Photo at Winner's Circle following our sponsored race.
Best Hat Contest before the last race.
Includes VIP valet parking and Club Level access. RSVP now, space is limited to 75 attendees. To purchase tickets, contact Jennifer Waitte, firstname.lastname@example.org, 707-942-2100.
Join Barry and Jennifer Waitte for a seven-day cruise along the Rhône River aboard the SS Catherine. The adventure starts in Lyon, considered France's culinary capital and home to many restaurants specializing in modern French cuisine. As you glide through southern France along the Rhône, you'll discover vineyard-covered plains, medieval sites, picturesque villages and some of the finest wines anywhere. Ports include Macon, Tournon, Chateauneuf du Pape and Avignon. Barry and Jennifer will be hosting a welcome reception, a Tamber Bey Vintner's Dinner, and several wine-centric day trips on shore.
Pre-Cruise Trip "A Journey Through Burgundy’s Côte d’Or" July 18-21
Thursday, July 18: Arrive in Dijon by train. Private transfer to Chateau Gilly. Barrel making workshop with a Kir aperitif (Crémant de Bourgogne + Aligoté wine, named after the mayor of Dijon). Dinner in the 13th century monk’s cellar at Chateau Gilly
Friday, July 19: Vineyard visit to Romanée Conti, Domaine Rene LeClerc. Lunch at La Rotisserie de Gevrey. Visit Domaine Magnien. Guided visit of Dijon.
Saturday, July 20: Truffle hunt in Vosne-Romané then wine tasting at Domaine Rion. Clos de Vougeot Grand Cru. Lunch at La Toute Petite Auberge with truffles from the hunt. Visit Domaine Joseph Drouin. Dinner at Le Fleury.
Sunday, July 21: Burgundian breakfast in the vineyard with winemaker Alain Billard in Monthélie. Then depart for the ship.
Don't miss our biggest party of the year! Harvest will be in full swing and we will be crushing fruit at the winery. Join us as we celebrate crush and the new vintages of our five Yountville Appellation red wines with food great food, live music and lots of fanfare! The party kicks off at noon and the fun continues all afternoon. RSVP to Jennifer Waitte. Tickets on Sale Soon!
Barry and Jennifer Waitte will be returning to Triple Creek Ranch in November for the Thanksgiving holiday. Join them as they host a long weekend of horseback riding, fly fishing, hiking. wildlife tours and, of course, fabulous cuisine and fine wine. The highlight of the trip will be a Thanksgiving Day feast prepared by Triple Creek Ranch Executive Chef Jacob Leatherman in the main lodge. This will be our third Vintner's Weekend at this five-star ranch resort.